BIFRÖST
FARMHOUSE
Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops. Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand.
Yeast: K.9 Ebbegarden
About The Beer
Style:
Boil Time:
Batch Size:
Original Gravity:
Final Gravity:
ABV (standard):
IBU (Tinseth):
SRM (Morey):
Beer Stats
Modern Farmhouse Ale
75 min
20 L (fermentor)
1.050
1.007
5.6%
30.5
5.6
FERMENTABLES
Fermentable
Amount
Bill %
Pilsner 1.9L
Pale Wheat 2.0L
2.60 kg
60.2%
0.85 kg
19.7%
Flaked Oats 2.2L
Vienna 2.6L
Light Crystal 39L
0.45 kg
0.20 kg
10.4%
4.9%
0.20 kg
4.9%
HOPS
Variety
Amount
Motueka 7 AA
Nelson Sauvin 12 AA
20 g
15 g
Vic Secret 15 AA
Galaxy 14 AA
15 g
25 g
Use
Boil
Boil
Boil
Dry hop 26°C/79°F
Time
60 min
15 min
5 min
4 days
MASH GUIDELINES
Mash Water 14L
Sparge Water 15L
Temp
Time
63°C/145.4°F
75°C/167°F
75 min
60 min
YEAST
K.9 Ebbegarden Organic 7 g
Amount:
Attenuation avg:
1 Each
80%
Fermentation Temp:
Flocculation:
26°C/79°F
Medium
Instructions
We recommend that you oxygenate the wort before pitching yeast, either with ozygen stone or by shaking fermentor vigorously a few minutes. Sprinkle yeast directly onto wort. We always recommend using yeast nutrition to ensure healthy yeast growth, improve attenuation, reduce off-flavors, and support consistent fermentation. Cheers!