SÓLSTORM
NEIPA
Brewed with a soft, full-bodied malt base and hopped with Chinooks, Simcoe, Motueka and Simcoe. This beer delivers vibrant aromas of lime zest, mango, and citrus with a subtle resinous backbone.
Yeast: K.9 Ebbegarden
About The Beer
Style:
Boil Time:
Batch Size:
Original Gravity:
Final Gravity:
ABV (standard):
IBU (Tinseth):
SRM (Morey):
Beer Stats
New England IPA
60 min
20 L (fermentor)
1.055
1.013
5.5%
36.8
5.1
FERMENTABLES
Fermentable
Amount
Bill %
Pale Ale malt 3.4L
Wheat malt 1.8L
3.50 kg
74.2%
0.52 kg
11.0%
Oat malt 2.4L
Flaked Oats
0.35 kg
0.35 kg
7.4%
7.4%
HOPS
Variety
Amount
Chinook 13.0 AA
Simcoe 12.7 AA
22 g
70 g
Motueka 7.0 AA
Simcoe 12.7 AA
70 g
70 g
Use
Boil
Whirlpool
Dry hop
Dry hop
Time
60 min
10 min
4 days
4 days
MASH GUIDELINES
Temp
Time
Mash 15L
Sparging 14 L
67°C/152.6°F
60 min
75°C/167°F
60 min
YEAST
K.9 Ebbegarden Organic 7 g
Amount:
Attenuation avg:
1 Each
75%
Fermentation Temp:
Flocculation:
31°C/88°F
Medium
Instructions
We recommend that you oxygenate the wort before pitching yeast, either with ozygen stone or by shaking fermentor vigorously a few minutes. Sprinkle yeast directly onto wort. We always recommend using yeast nutrition to ensure healthy yeast growth, improve attenuation, reduce off-flavors, and support consistent fermentation. Cheers!