TOO HOT TO HANDLE?
JUST RIGHT
FOR KVEIK
OUR YEAST
Multi-Strain
Temperature range 12-38 ℃
Ferments clean down to 12 ℃ making it a great fit for a Lager
Perfect for Hazy IPAs at 32 ℃
Primary flavors are tropical fruit, mango and pineapple
Temperature range
15-40 ℃
Ferments down to 15 ℃ making it a great fit for a cold IPA
Perfect for NEIPAs, Pale Ales and Farmhouse Ales above 30 ℃
Primary flavors are orange, tangerine, and citrus
Temperature range
15-38 ℃
Ferments down to 15 ℃ making it a great fit for a cold IPA
Perfect for IPAs at above 32 ℃
Primary flavors are apple and pear, with secondary notes of tropical fruit and citrus
Temperature range
15-38 ℃
Ferments down to 15 ℃ making it a great fit for your dark beers like a stout or a porter
Perfect for NEIPAs and Sour ales above 30 ℃
Primary flavors are apricot and peach
MULTIPLE STRAINS
Complex flavors and aroma gives you new and exciting results! Make IPAs, Neipas, Pale Ales, Stouts, Porters, or even a Lager!
Produced organic and with no artificial additives, making it the sustainable choice for brewers!
High temperature tolerance gives you the flexibility to ferment at both low and high temperatures!
Drop your need for cooling and take full advantage of the robustness of multi-strain yeast!
Great reduction in fermentation time allow you to drastically reduce the time it takes to brew!
The most effective brewers yeast on the market. Pitch at 40 % lower than traditional yeast!
Multiple features - great value
CUSTOMER STORIES
Kveik yeast is fantastic! There is a lot of potential for the Norwegian strains when you consider the performance at a wide range of temperatures and flavor profiles, Chris Meadows, Head Brewer.
Having a tiny production brewery is stupid and feels at time like a sisyphusean endeavor, having these multi-strain kveiks in my toolkit is a game-changer for making tight production schedules line up.
Also the flavour is unique and amazing, I feel people should be more stoked on it. It really makes the whole difference, Lars Huse, Head Brewer.
Check out the full stories here
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