BLOG

In September, we had the pleasure of visiting Georgetown Brewing Company in Seattle, Washington — one of the Pacific Northwest’s most iconic and well-loved breweries. Known for their balance between approachability and technical precision, Georgetown has built a strong reputation for flavorful, consistent beers that appeal to both casual drinkers and dedicated beer lovers alike.  During our visit, we shared some of our yeasts with the Georgetown brewers, including the K.14

Like many traditional Norwegian farmhouse strains, Ebbegarden kveik is known for its remarkable fermentation speed and versatility....

#multistrain #kveik #summer #fermentation #temperaturetolerance For many brewers, summer brewing brings a predictable challenge: maintaining fermentation stability in rising ambient temperatures. Standard brewing strains—like Saccharomyces cerevisiae  and Saccharomyces pastorianus —have relatively defined temperature windows. Push them too far, and you risk stalling, off-flavors, or outright fermentation failure. But not all yeasts respond to heat the same way. Multi-strain K

Your shortcut to choosing the perfect Norwegian kveik for almost any brew! A brewer-built tool for brewers If you’ve ever stared at a...

Kveik Yeastery, the leading supplier of Norwegian multi-strain yeast (Kveik), is proud to announce a strategic partnership with Hakko Supply, Japan’s premier distributor of fermentation-related products. 

K.1 Voss is supplied exactly as it was passed down on the Sigmund Gjernes farm in Voss, Norway— a complete, multi-strain yeast culture...