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In September, we had the pleasure of visiting Georgetown Brewing Company in Seattle, Washington — one of the Pacific Northwest’s most iconic and well-loved breweries. Known for their balance between approachability and technical precision, Georgetown has built a strong reputation for flavorful, consistent beers that appeal to both casual drinkers and dedicated beer lovers alike.  During our visit, we shared some of our yeasts with the Georgetown brewers, including the K.14

Like many traditional Norwegian farmhouse strains, Ebbegarden kveik is known for its remarkable fermentation speed and versatility....

#multistrain #kveik #summer #fermentation #temperaturetolerance For many brewers, summer brewing brings a predictable challenge: maintaining fermentation stability in rising ambient temperatures. Standard brewing strains—like Saccharomyces cerevisiae  and Saccharomyces pastorianus —have relatively defined temperature windows. Push them too far, and you risk stalling, off-flavors, or outright fermentation failure. But not all yeasts respond to heat the same way. Multi-strain K

Your shortcut to choosing the perfect Norwegian kveik for almost any brew! A brewer-built tool for brewers If you’ve ever stared at a...

Kveik Yeastery, the leading supplier of Norwegian multi-strain yeast (Kveik), is proud to announce a strategic partnership with Hakko Supply, Japan’s premier distributor of fermentation-related products. 

K.1 Voss is supplied exactly as it was passed down on the Sigmund Gjernes farm in Voss, Norway— a complete, multi-strain yeast culture...

In May 2025, we traveled to Selland, a farm high up in Vossestrand, to brew beer the old-fashioned way together with Ivar Geithung – the current farmer and keeper of tradition. At Selland, they brew heimabrygg – traditional Norwegian farmhouse ale – just as it has been done for generations. The brewing takes place over an open fire in a copper kettle, in an old brewcellar, resulting in a strong and flavorful beer with an alcohol content of approximately 12%.

Think brewing a clean, crisp pilsner takes weeks of lagering and cold conditioning? Think again. We’re flipping the script on traditional...

How Yeast Biotransforms Precursor Compounds and Unlocks Flavor in Brewing

Announcement of strategic partnership between Kveik Yeastery and Enzyferm

Kveik yeast has revolutionized the brewing world, offering brewers remarkable flexibility, speed, and flavor diversity. Originating from...

How to Brew Beer for Beer-Dummies Using Multi-Strain Kveik: A Beginner’s Guide

In recent years, craft beer brewers and enthusiasts alike have been raving about a special kind of yeast called Kveik . Originally...

West coast kveik IPA from Lervig and Alesmith

When it comes to brewing, yeast is an essential player in determining the flavor, aroma, and overall character of the final product....

In this article, we'll explore the intriguing history of Kveik yeast and how its traditional use in Norwegian farmhouse brewing has...

When Norwegian Lervig Brewery and Chinese Slowboat Brewery decided to do a Collab brew together, they reached out to us for a fruity...