Reducing our footprint starts with choosing green ingredients

We believe that every step counts on our way to a greener future. Our goal is to develop and manufacture ingredients that allows us to produce beer with a substantial lower environmental footprint than today. To achieve this, we concentrate on creating products that remain true to their natural origins.

Our sustainability focus

No cooling system?

Is it getting hot during summer or is it very hot year around at your brewery site? Try one of our Kveik strains for elevated temperature tolerance and robustness.