Kveik Yeastery is a collection of natural yeast cultures rooted in ancient Norwegian farmhouse brewing traditions. Shaped by generations of brewers, kveik is known for its resilience, distinctive flavour, and exceptional fermentation performance. Norwegian farmers have long understood the value of these extraordinary yeasts. We honour that heritage by preserving them as close to their original form as possible.
Long before fermentation science had a name, Norwegian farmhouse brewers developed resilient yeast cultures through generations of practical brewing.
These cultures were dried, shared, stored and reused across farms and valleys throughout Western Norway — forming what we now know as kveik.
Today our cultures are used by brewers, fermentation specialists and retail partners across international markets.
From culture development to final packaging, we focus on clean ingredients, controlled processes and fermentation you can rely on.
We produce our cultures using high-quality organic ingredients, without artificial additives or unnecessary processing. The goal is simple: keep the culture healthy and the process clean.
Every culture is evaluated for flavour, fermentation performance and resilience. We work with selection and development — not genetic modification.
Every batch is backed by documentation, specifications and production records. Full traceability from culture bank to finished product.
We verify stability, cleanliness and fermentation performance throughout production to ensure every culture performs as expected.
We track every culture through development, production and distribution, giving brewers confidence in what they are pitching.
