multi-strain cultures
FOUR yeasts.
different PERSONALITIES.
Each yeast combines naturally occurring yeast strains with its own fermentation behaviour, flavour direction and production strengths.
K.22
stalljen
the all-rounder
Clean. Fast. Flexible.
Stalljen is built for brewers who want one culture that can handle almost everything. From pseudo-lagers to hop-forward ales, it delivers reliable fermentation across a wide range of conditions.
12–38°C
6 STRAINS
FAST FERMENTATION
VERSATILE
flavour & moutfeel
more going on in the tank.
Each culture contains multiple strains, and each brings something different to the fermentation.
The result is more layers, more character and more depth than a single-strain culture can deliver on its own.
K.14
eitrheim
THE MALT FRIENDLY ONE
Richer. Softer. More depth.
Eitrheim shines in malt-forward beers where fermentation should support the beer rather than dominate it.A great fit for darker styles, amber ales and brewers looking for balance.
15–38°C
4 STRAINS
malt forward
balanced
flexible and resilient
some things are better under pressure.
A wide temperature range gives you room to experiment.
Brew clean. Brew expressive. Push it warm or keep it cool.
The same culture can take you in more than one direction.
k.9
ebbegarden
the hop companion
Bright. Dry. Hop friendly.
Ebbegarden is designed for brewers chasing modern hop expression and crisp drinkability.It supports hop-forward styles without stealing the spotlight.
15–38°C
4 STRAINS
high attenuation
hop forward
faster fermentation
your tanks will thank you
Fast fermentation means less waiting and faster turnaround.
That gives you more flexibility in production and more room for the next brew.
k.1
voss
the original
Fast. Warm. Iconic.
Voss is the culture that introduced kveik to brewers around the world. Known for its heat tolerance and expressive citrus character, it remains the benchmark for modern kveik fermentation.
15–40°C
4 STRAINS
heat tolerant
classic kveik
natural & organic
Good yeast start here.
Produced with certified organic ingredients and developed without genetic modification.
Clean inputs. Controlled production. Reliable fermentation.
YEAST SELECTOR
MATCH the right yeast to your beer
Choose a beer style and get suggested kveik cultures, temperature range, and practical guidance for production.
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Multi-strain yeast cultures from authentic Norwegian kveik, adapted for modern brewing.