Voss is a robust multi-strain kveik culture suited to a broad range of brewing conditions. Its fast fermentation performance and broad temperature tolerance make it a flexible choice for different production environments. Fermentation behaviour will vary with temperature, pitch rate and wort conditions.
Store sealed packages in dry conditions below 6°C / 43°F. The product can be transported and kept at room temperature for up to one month. Opened bags should be re-sealed, stored dry below 6°C / 43°F and used within three days. Do not use damaged sachets.
Voss kveik originates from the Voss region in Western Norway, an area with a long and well-preserved farmhouse brewing tradition. The culture has been maintained through generations of local brewing, where yeast was collected, preserved and reused from one brew to the next.
Our all-round multi-strain kveik culture with clean fermentation character and notes of pineapple and lemon. Built for a broad range of brewing applications.
A solid all-rounder that complements darker, richer, and malt-forward beer styles.
A hop-forward yeast with high attenuation and strong biotransformation potential, perfect for IPAs and hazy beers.