Ebbegarden is a multi-strain kveik culture well suited to warm fermentation conditions. Its broad operating range makes it a practical choice where fermentation temperatures or production conditions can vary. Fermentation behaviour will depend on temperature, pitch rate and wort conditions.
Store sealed packages in dry conditions below 6°C / 43°F. The product can be transported and kept at room temperature for up to one month. Opened bags should be re-sealed, stored dry below 6°C / 43°F and used within three days. Do not use damaged sachets.
Ebbegarden kveik originates from the traditional farmhouse brewing culture of Western Norway. Like other Norwegian kveik cultures, it was maintained by farmhouse brewers through repeated harvesting, drying and reuse, preserving a distinctive mixed culture over generations.
Our all-round multi-strain kveik culture with clean fermentation character and notes of pineapple and lemon. Built for a broad range of brewing applications.
A solid all-rounder that complements darker, richer, and malt-forward beer styles.
The original Voss with more layered flavors than a single strain, right at home in IPAs and sour beers.