Stalljen can be used across a broad range of brewing conditions. For higher gravity fermentations, additional yeast or yeast nutrition may be recommended depending on process and batch size. Fermentation behavior will vary with temperature, pitch rate and wort conditions.
Store sealed packages in dry conditions below 6°C / 43°F. The product can be transported and kept at room temperature for up to one month. Opened bags should be re-sealed, stored dry below 6°C / 43°F and used within three days. Do not use damaged sachets.
Stalljen kveik originates from Stig Seljeset in Hornindal, Norway. The culture comes from a traditional farm environment where kveik was preserved and reused through generations of brewing. The name Stalljen refers to the farm’s old horse stable.
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