We make beer taste better
Used by brewers worldwide
Our cultures are used by breweries focused on fermentation performance, expressive flavor development and production reliability.
why choose multi-strain yeast
Nature's way of fermenting, using several strains and creating new opportunities.
FLAVOUR & MOUTHFEEL
Each strain adds its own character, creating a more layered and complex flavor profile.
FLEXIBLE & RESILIENT
High stress tolerance gives you an extreme temperature range, allowing you to make a wide variety of beers with the same yeast.
FASTER FERMENTATION
Supports shorter fermentation cycles, quicker tank turnaround, and higher throughput.
NATURAL & ORGANIC
High-quality, certified Organic dry yeast.
MATCH the right yeast to your beer
Choose a beer style and get suggested kveik cultures, temperature range, and practical guidance for production.
Stalljen
Our all-round yeast with clean fermentation and a hint of pineapple and lemon, works well in a wide range of beer styles.
Eitrheim
A solid all-rounder that complements darker, richer, and malt-forward beer styles.
Flavor
Versatility
Yeast
Ebbegarden
A hop-forward yeast with high attenuation and strong biotransformation, perfect for IPAs and hazy beers.
Flavor
Versatility
Yeast
Voss
The original Voss with more layered flavors than a single strain, right at home in IPAs and sour beers.
Flavor
Versatility
Yeast
what brewers say
Feedback from brewers using multi-strain kveik.
