We make beer taste better
Used by brewers worldwide
Our cultures are used by breweries focused on fermentation performance, expressive flavor development and production reliability.
why choose multi-strain yeast
Nature's way of fermenting, using several strains and creating new opportunities.
FLAVOUR & MOUTHFEEL
Each strain adds its own character, creating a more layered and complex flavor profile.
FLEXIBLE & RESILIENT
High stress tolerance gives you an extreme temperature range, allowing you to make a wide variety of beers with the same yeast.
FASTER FERMENTATION
Supports shorter fermentation cycles, quicker tank turnaround, and higher throughput.
NATURAL & ORGANIC
High-quality, certified Organic dry yeast.
MATCH the right yeast to your beer
Choose a beer style and get suggested kveik cultures, temperature range, and practical guidance.
Stalljen
Our all-round yeast with clean fermentation and a hint of pineapple and lemon, works well in a wide range of beer styles.
Eitrheim
A solid all-rounder that complements darker, richer, and malt-forward beer styles.
Flavor
Versatility
Yeast
Ebbegarden
A hop-forward yeast with high attenuation and strong biotransformation potential, perfect for IPAs and hazy beers.
Flavor
Versatility
Yeast
Voss
The original Voss with more layered flavors than a single strain, right at home in IPAs and sour beers.
Flavor
Versatility
Yeast
what brewers say
Feedback from brewers using multi-strain kveik.
As brewers our job is to be technical and force our raw materials to take a chaotic world and make it harmonious. As craft brewers we look for tools that allow our artistic imaginations to come to life on our canvas of beer. Kveik Yeastery produces multiple yeast strains that can be manipulated in so many ways, giving us brewers versatility without having to scour the world for the perfect strain.
PUT IT TO WORK.
Dragon' bite Hazy Ipa
Sol de Caribe
Voss Haimabrygg
Norwegian Steam Beer
Norwegian Wheat Beer
Norwegian Amber
