A collection of recipes showcasing different beer styles, brewing approaches and Kveik Yeastery cultures.
A clean, crisp pseudo-lager with elegant malt sweetness. Saphir and Saz provide fresh notes of citrus and flowers over a neutral kveik profile.
Balanced. ful-bodied amber ale with cedar and green tea notes, finishing with warm orange-chocolate character and clean maltiness
A classic steam beer with rich malt and crisp, earthy hp character
A Voss farmhouse ale mashed in juniper-infused water, softly bittered with Willamette hops, finishing malty-sweet with a resinous juniper edge.
A hazy, light-golden wheat beer where bright kveik citrus meets a peppery orange snap, rounded and silky with lasting head.
Choose a beer style and get suggested kveik cultures, temperature range, and practical guidance for production.