A collection of recipes showcasing different beer styles, brewing approaches and Kveik Yeastery cultures.
A clean, crisp pseudo-lager with elegant malt sweetness. Saphir and Saz provide fresh notes of citrus and flowers over a neutral kveik profile.
A Voss farmhouse ale mashed in juniper-infused water, softly bittered with Willamette hops, finishing malty-sweet with a resinous juniper edge.
A hazy, light-golden wheat beer where bright kveik citrus meets a peppery orange snap, rounded and silky with lasting head.
Balanced, full-bodied amber ale with cedar and green tea notes, finishing with warm orange-chocolate character and clean maltiness.
A classic steam beer with rich malt and crisp, earthy hop character.
A juicy, full-bodied NEIPA, bursting with ripe pineapple flavor and tropical vibes. This recipe is inspired by Bent Gate Brewing's "One Kveik Stand".
Bursting with flavours of grape and melon, this vibrant beer showcases the juicy, tropical character and expressive fermentation typical of Norwegian Kveik yeast.
Choose a beer style and get suggested kveik cultures, temperature range, and practical guidance.