Eitrheim is a flexible multi-strain kveik culture suited to a range of brewing and production environments. It can be used across different fermentation setups, with fermentation behaviour influenced by temperature, pitch rate and wort conditions.
Store sealed packages in dry conditions below 6°C / 43°F. The product can be transported and kept at room temperature for up to one month. Opened bags should be re-sealed, stored dry below 6°C / 43°F and used within three days. Do not use damaged sachets.
Eitrheim kveik originates from the Hardanger region of Western Norway, an area with a long farmhouse brewing tradition. The culture was preserved through generations of local brewing, where kveik was harvested after fermentation and kept for use in subsequent brews.
Our all-round multi-strain kveik culture with clean fermentation character and notes of pineapple and lemon. Built for a broad range of brewing applications.
A hop-forward yeast with high attenuation and strong biotransformation potential, perfect for IPAs and hazy beers.
The original Voss with more layered flavors than a single strain, right at home in IPAs and sour beers.