Brightside
Lager
A modern farmhouse-style pilsner that blends old-world lager charm with a touch of Nordic yeast character. Bright, balanced, and quietly expressive — with crisp drinkability and subtle rustic complexity.
Yeast: K.22 Stalljen
About The Beer
Style:
Boil Time:
Batch Size:
Original Gravity:
Final Gravity:
ABV (standard):
IBU (Tinseth):
SRM (Morey):
Beer Stats
Norwegian Lager
90 min
20 L (fermentor)
1.042
1.010
4.2%
26
7
FERMENTABLES
Fermentable
Pilsner malt 1.9L
Munich 8.1L
Flaked Oats 1.6L
Amount
4.30 kg
0.35 kg
0.30 kg
Bill %
86.9%
7.1%
6.0%
HOPS
Variety
Amount
Magnum 12.0 AA
Saaz 4.0 AA
10 g
35 g
Use
Boil
Boil
Time
60 min
25 min
MASH GUIDELINES
Temp
Time
Mash 18.3L
Sparging 13.3 L
65°C/149°F
60 min
75°C/167°F
60 min
YEAST
Amount:
Attenuation avg:
2 Each
75%
Fermentation Temp:
Flocculation:
13°C/55°F
High
Instructions
Sprinkle yeast directly onto wort. After 96 hours, raise the temperature to 18C / 64F and ramp up pressure to 1 Bar. We always recommend using yeast nutrition to ensure healthy yeast growth, improve attenuation, reduce off-flavors, and support consistent fermentation.