FOGGY FJORD
STEAM BEER
A bold take on the classic steam beer, Foggy Fjord has a rich, malty foundation complemented by crisp, earthy hop character. Fermented with K.22 Stalljen at a cool 15°C / 59°F, it delivers a smooth, balanced body with hints of toasted caramel and a touch of Nordic mystique. Tradition meets innovation.
Yeast: K.22 Stalljen
About The Beer
Style:
Boil Time:
Batch Size:
Original Gravity:
Final Gravity:
ABV (standard):
IBU (Tinseth):
SRM (Morey):
Beer Stats
Nordic Steam Beer
60 min
20 L (fermentor)
1.050
1.012
5.1%
38.7
10.6
FERMENTABLES
Fermentable
Amount
Bill %
Maris Otter Pale Malt
Munich Light 10L
2.70 kg
58.7%
1.00 kg
21.7%
Crystal 60L
CaraMunich 1
Flaked Barley
0.30 kg
0.30 kg
6.5%
6.5%
0.30 kg
6.5%
HOPS
Variety
Amount
Northern Brewer 7.8 AA
Northern Brewer 7.8 AA
30 g
10 g
Northern Brewer 7.8 AA
Northern Brewer 7.8 AA
10 g
15 g
Use
Boil
Boil
Boil
Dry hop 15°C/59°F
Time
60 min
15 min
5 min
4 days
MASH GUIDELINES
Temp
Time
Protein Rest 15L
Saccharification Rest
Sparging 14 L
52°C/126°F
15 min
64°C/147°F
60 min
75°C/167°F
60 min
YEAST
K.22 Stalljen Organic 7 g
Amount:
Attenuation avg:
2 Each
75%
Fermentation Temp:
Flocculation:
15°C/59°F
High
Instructions
We recommend that you oxygenate the wort before pitching yeast, either with ozygen stone or by shaking fermentor vigorously a few minutes. Sprinkle yeast directly onto wort. We always recommend using yeast nutrition to ensure healthy yeast growth, improve attenuation, reduce off-flavors, and support consistent fermentation. Cheers!