for professional breweres

EVERYTHING YOU NEED TO BREW WITH KVEIK.

Explore our multi-strain cultures, compare fermentation performance, download technical documentation and find the right yeast for your next production.

Shelf display of Kveik Yeastery beer yeast packs, branded caps, and beer cans at a trade booth.
20+
COUNTRIES
100+
bREWERIES AND HOMEBREWERS
Organic
Certified
12–40°C
ACROSS THE RANGE
YEAST SELECTOR

NOT SURE WHERE TO START?

Tell us what you're brewing and we'll point you towards the product that fit your setup.

BEER MATCH TOOL
ACTIVE
Style
Fermentation profile
Suggested yeast
Temperature °C
Temperature °F
our products

find the right yeast

They all come from Norwegian kveik, but they don't behave the same. Compare the range and find the yeast that fits your brewery.

K.22
12–38°C / 54–100°F

Stalljen

The all-rounder

profile

Tropical, Mango, Pineapple

temp range

12-38 °C

format

Dry Multi-strain

A flexible yeast for a wide range of brewing setups, including lower-temperature fermentation.

K.9
15–38°C / 59–100°F

Ebbegarden

The hop specialist

profile

Apple, Pear

temp range

15-38 °C

format

Dry Multi-strain

A good fit for hop-driven brewing where you want fast, reliable fermentation.

K.14
15–38°C / 59–100°F

Eitrheim

The malt lover

profile

Apricot, Peach

temp range

15-38 °C

format

Dry Multi-strain

A flexible yeast when you want fermentation to sit more quietly behind malt and process.

K.1
15–40°C / 59–104°F

Voss

The workhorse

profile

Orange, Tangerine, Citrus

temp range

15-40 °C

format

Dry Multi-strain

A robust yeast built for warm fermentation and fast production.

not your average yeast

why choose multi-strain yeast

Natures way of fermenting, using several strains, and creating new opportunities.

01 / CHARACTER

FLAVOUR & MOUTHFEEL

Each strain adds its own character, creating a more layered and complex flavor profile.

strain interaction
02 / RESILIENCE

FLEXIBLE & RESILIENT

High stress tolerance gives you an extreme temperature range, allowing you to make a wide variety of beers with the same yeast.

12–40°C range
03 / EFFICIENCY

FASTER FERMENTATION

Supports shorter fermentation cycles, quicker tank turnaround, and higher throughout.

Faster tank turnover
04 / ORGANIC

NATURAL & ORGANIC

High quality certified Organic dry yeast.

Certified organic
brewing resources

USEFUL GUIDES, READY TO DOWNLOAD.

Download practical guides, product information and technical briefs to help you choose the right yeast and plan your brew.
Product guide
Products

Kveik Yeastery Product Guide

A quick overview of our four yeasts, key specs and practical brewing information.

Technical Brief
Beer Styles

Kveik & Beer Styles

See which yeasts fit different beer styles and the temperature ranges we recommend.

Technical Brief
Temperature

Temperature & Yeast Expression

See how fermentation temperature changes yeast expression across the range.

Documents library

Certificates &statements

Download current documentation for organic status, food safety, regulatory registration and product declarations.

Food Safety

Food Safety Certificate of Conformity

Certificate confirming compliance with food safety, microbiological, chemical and quality standards for Kveik Yeastery active dry yeast.

January 3, 2025
Organic

EU Organic Certificate

Official Debio certificate confirming compliance with EU Regulation 2018/848 for organic production.

November 11, 2025
Regulatory

FDA Facility Registration

Registration confirming Enzyferm AS is registered with the U.S. Food and Drug Administration for export to the United States.

November 3, 2026
Statements

Allergen Statement

Declaration covering allergen status, gluten information and regulatory compliance for organic active dry yeast.

January 3, 2025
Statements

Non-GMO Statement

Declaration confirming products are manufactured neither from nor by genetically modified organisms.

January 3, 2025
Statements

Non-Diatastic Statement

Genetic verification confirming all Kveik Yeastery strains are negative for Saccharomyces cerevisiae var. diastaticus.

January 3, 2025
Statements

Ionizing Radiation Statement

Declaration confirming products have not been treated with ionizing radiation.

January 3, 2025
Statements

Nanomaterials Statement

Declaration confirming no nanomaterials are used in the production of organic products.

January 3, 2025
Recipe library

BREW SOMETHING NEW.

Explore brewing recipes developed with our yeast across a range of beer styles and brewing approaches.
Stalljen
Pseudo-lager

Norwegian World Cup Pilsner

A clean, crisp pseudo-lager with elegant malt sweetness. Saphir and Saz provide fresh notes of citrus and flowers over a neutral kveik profile.

Stalljen
Amber Ale

Norwegian Amber

Balanced. ful-bodied amber ale with cedar and green tea notes, finishing with warm orange-chocolate character and clean maltiness

Stalljen
Steam Beer

Norwegian Steam Beer

A classic steam beer with rich malt and crisp, earthy hp character

Voss
Farmhouse

Voss Haimabrygg

A Voss farmhouse ale mashed in juniper-infused water, softly bittered with Willamette hops, finishing malty-sweet with a resinous juniper edge.

Voss
Wheat Beer

Norwegian Wheat Beer

A hazy, light-golden wheat beer where bright kveik citrus meets a peppery orange snap, rounded and silky with lasting head.

multi-strain
find inspiration

need help for your next brew?

Multi-strain yeast cultures from authentic Norwegian kveik, adapted for modern brewing.